Blog Post

4 WAYS TO KEEP YOUR WALK-IN COOLER RUNNING SMOOTHLY

  • By Admin
  • 22 May, 2018
Having your walk-in cooler fail can be a major disaster for your restaurant. Your product may spoil, and you will probably have to shut down service until you can have the cooler repaired. While not all cooler malfunctions can be prevented, there are four steps you can take to reduce the chances of a breakdown and keep your walk-in cooler in good, working order.

1. Check and Replace Gaskets as Needed

Gaskets are the rubber components that run along the edges of your cooler door, providing a tight seal. If the gaskets on the cooler become torn or loose, then warm air will seep into the cooler. When warm air gets into the cooler, it will have to work extra hard to keep your products cool. Over time, this additional wear and tear can lead to premature malfunctions.


Look over your gaskets every week or two. If you notice that any of them are beginning to break down, then order a new gasket from the cooler's manufacturer. If you give the manufacturer the model number of your cooler, they should be able to recommend the right gasket.


Once the gasket arrives, you should be able to install it yourself. Remove any screws holding the old gasket in place, then slide the gasket out. Some cooler gaskets do not have screws holding them in place. In this case, you can remove the old gasket just by pulling from the corner.


Soak the new gasket in hot water to soften it, and then wedge it into place, if you need to, you can use a rubber mallet to push it into place. Tighten the screws, and admire your work.

2. Keep the Condenser Clean and Free of Obstructions

Your cooler's condenser contains the refrigerant, and in order for the cooler to work, heat needs to easily pass out from the refrigerant, through the condenser coils, and into the air. If the condenser coils become too dirty, this process is prevented. Your cooler may not reach the desired temperature, or it may have to work excessively hard, causing wear and tear that leads to malfunctions. Dirty condensers can also accumulate ice and mold.


Clean your condenser about once a month simply by vacuuming the fins with a shop vac. You can also brush the dust away with a soft brush if you prefer. Make sure you leave clear space on all sides of the condenser so you do not restrict airflow to the unit. If your condenser is outside, make sure all trees and bushes near the unit are properly trimmed to permit airflow.

3. Have the Drain Lines Cleaned

It's common for walk-in cooler drain lines to become clogged with dirt, mold, and debris, causing icebergs to form on the cooler floor. Keeping the drain lines clear is a lot easier than removing ice accumulation.


Cleaning the drain lines is a pretty intense job, so you might want to hire a trained technician, like those at Golden State Repair, to tackle the job. It's usually a good idea to have your drain lines cleaned annually, but your technician may have different recommendations based on your individual cooler.

4. Do Not Stack Items on Top of the Walk-In Cooler

The top of your walk-in cooler may seem like a convenient, out-of-the-way storage space. However, stacking items there can cause the cooler's ceiling to bow or seams to burst open. In addition, six inches of above airspace is required for indoor coolers. This will lead to air leaks, which may keep the unit working overtime to maintain its temperature.


If you have trouble with employees placing items on top of the cooler, then consider posting a sign on the cooler to remind them of this rule.


When you follow the four steps above, your walk-in cooler should continue to operate smoothly and efficiently. Contact us if you're in need of any cooler repairs or maintenance. We're available to help you take the necessary preventative steps and prevent an emergency cooler failure.

By Admin 05 Nov, 2018
If your deep fryer's performance is less than optimal or the appliance will not work at all, learn about some issues that affect commercial deep fryers.
By Admin 22 May, 2018
Building a commercial kitchen requires you to invest in costly equipment that will be used during food preparation. If your menu includes any baked goods, then you probably want to include a convection oven in your commercial kitchen's design.

Convection ovens can lose their efficiency if they are not properly maintained over time. This loss in efficiency could compromise the quality of the foods that you are feeding to your customers, and it could affect the reputation of your business.

If you want to ensure that your kitchen continues to function well into the future, then don't overlook regular maintenance when caring for your commercial convection oven.
By Admin 22 May, 2018

Commercial buildings require much more intensive HVAC systems than their residential counterparts, thanks to the larger spaces involved and greater numbers of people to keep comfortable. The cooling needs of restaurants tend to be even greater still, thanks to all of the excess heat generated inside of a commercial kitchen, as well as the power needed to keep walk-in refrigerators cool.


For this reason, many restaurant owners decide to err on the safe side and install the most powerful air conditioning system they can find. Unfortunately, this tactic can often result in unanticipated problems. If you would like to learn more about why a correctly-sized HVAC system will be better in the long run, read on. This article will discuss three problems an oversized air conditioner can create.

By Admin 22 May, 2018

Most businesses rely heavily on their furnace and air conditioner to keep their building comfortable for staff and customers. You should keep your HVAC system up to date to maintain a good reputation and encourage clients or customers to return.


 For this reason, you need to recognize the signs that your HVAC system needs to be replaced. The following six warning signs can help you decide whether or not it's time to replace your commercial A/C and furnace.


By Admin 22 May, 2018
Like any other piece of equipment in a commercial establishment, a walk-in freezer requires regular maintenance in order to continue to function properly. Some repairs may appear minor but when neglected, they may worsen. In addition, problems with your refrigeration unit can jeopardize the safety of your workers and your patrons.
Here are a few problems that can arise with a commercial walk-in freezer and the reasons why you should have them remedied as quickly as possible.
By Admin 22 May, 2018

If you own or manage a restaurant or other food service establishment, an ice machine is an essential piece of equipment for your operations and will undoubtedly be one of your first purchases. However, before you buy an ice machine, take time to learn about the various options available to you.


Below is some helpful information about the different types of ice machines as well as ice cube types.

By Admin 22 May, 2018

Energy waste is a costly problem for many businesses. On average, close to one-third  of the energy used in a commercial structure is wasted.


Much of that loss occurs because practices related to heating and cooling the building. This means business owners can greatly reduce waste by rethinking how they view and utilize those systems.


Below are 3 ways that business owners can drastically cut their heating and cooling bills.

Share by: